A classic Persian appetizer made with fried eggplant and kashk, a rich fermented dairy sauce. Creamy and flavorful, it’s garnished with caramelized onions and dried mint. Best enjoyed warm with flatbread.
Price shown is per serving!
A classic Persian appetizer made with fried eggplant and kashk, a rich fermented dairy sauce. Creamy and flavorful, it’s garnished with caramelized onions and dried mint. Best enjoyed warm with flatbread.
Price shown is per serving!
• Eggplants
• Kashk (fermented whey or yogurt)
• Onions
• Garlic
• Dried mint
• Walnuts (optional)
• Turmeric
• Salt
• Black pepper
• Oil
