A rich Persian stew made with tender beef or lamb, yellow split peas, and crispy potato fries, simmered in a tomato-based sauce with aromatic spices. Comforting and flavorful, it’s best served with steamed basmati rice or warm flatbread.
Price shown is per serving!
A rich Persian stew made with tender beef or lamb, yellow split peas, and crispy potato fries, simmered in a tomato-based sauce with aromatic spices. Comforting and flavorful, it’s best served with steamed basmati rice or warm flatbread.
Price shown is per serving!
• Beef or lamb
• Yellow split peas
• Onions
• Tomato paste
• Potatoes
• Dried lime (limoo amani)
• Turmeric
• Salt
• Black pepper
• Oil
