A traditional Persian stew made with sautéed herbs, red kidney beans, and tender beef or lamb. Known for its deep flavor and vibrant green color, it’s best enjoyed with steamed basmati rice.
Price shown is per serving!
A traditional Persian stew made with sautéed herbs, red kidney beans, and tender beef or lamb. Known for its deep flavor and vibrant green color, it’s best enjoyed with steamed basmati rice.
Price shown is per serving!
• Beef or lamb
• Parsley
• Cilantro
• Fenugreek leaves (dried)
• Green onions or scallions
• Red kidney beans
• Onions
• Dried limes (limoo amani)
• Turmeric
• Salt
• Black pepper
• Oil
