Stuffed Grape Leaves || Dolmeh

$7.95

Enjoy the delicious taste of Dolmeh, grape leaves stuffed with a tasty mix of rice, herbs, and ground meat. These tender rolls are simmered to perfection, offering a savory and aromatic flavor. Perfect as an appetizer or main course, Dolmeh brings a touch of Persian tradition to your table.

Enjoy the delicious taste of Dolmeh, grape leaves stuffed with a tasty mix of rice, herbs, and ground meat. These tender rolls are simmered to perfection, offering a savory and aromatic flavor. Perfect as an appetizer or main course, Dolmeh brings a touch of Persian tradition to your table.

Ingredients:

For the Filling:

  • Rice (short-grain or medium-grain)

  • Ground Meat (beef or lamb, optional)

  • Onion (finely chopped)

  • Garlic (minced)

  • Fresh Herbs (parsley, dill, and mint)

  • Tomato Paste

  • Olive Oil

  • Ground Turmeric

  • Ground Cinnamon

  • Ground Black Pepper

  • Salt

  • Lemon Juice (freshly squeezed)

  • Pine Nuts or Slivered Almonds (optional)

For the Grape Leaves:

  • Grape Leaves (fresh or jarred, rinsed and drained if jarred)

For Cooking:

  • Water or Broth (vegetable or chicken broth)

  • Olive Oil

  • Lemon Juice